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BLT Dip Appetizer Recipe

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This recipe for BLT Dip Appetizer, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Stewart
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
iceberg lettuce shredded
2 large ripe tomatoes chopped
1 pound bacon, cooked and crumbled
sea salt bagel chips

Directions:
Directions:
Combine mayo and sour cream. Mix well, refrigerate until serving time.

When ready to serve, place mayo mixture in serving bowl. Layer with lettuce, tomatoes, and bacon. Serve with bagel chips.

 

 

 

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