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Eclair Dessert Recipe

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This recipe for Eclair Dessert, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Vander Weide - Daughter of Henry and Grace Boss
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg French Vanilla instant pudding
3 c milk
9 oz Cool whip
Graham Crackers


Topping:
2 sq baking chocolate
3 tbsp oleo
1 tsp vanilla
2 tbsp corn syrup
1 1/ c powdered sugar
3 tbsp milk

Directions:
Directions:
Add milk to pudding and beat slowly. Add Cool Whip. Into a 9 X 13 pan, layer whole graham crackers, just as they come from the box. Spoon over the crackers, a layer of pudding. Add another layer of whole crackers, and the rest of the pudding. Melt chocolate and oleo together. Add remaining topping ingredients and mix well. Spread on top of dessert. Refrigerate.

Personal Notes:
Personal Notes:
Another suggestion is chocolate pudding instead of vanilla, and Cool whip instead of the chocolate topping. (easier)

 

 

 

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