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Allie's Easy Chicken & Rice Casserole Recipe

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This recipe for Allie's Easy Chicken & Rice Casserole, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
2 cups uncooked rice
Boneless, skinless chicken breast pieces
1 10 oz. Can cream of mushroom soup
1 10 oz. Can beef broth
1 10 oz. Can chicken broth
1 10 oz. Can onion soup

Directions:
Directions:
Melt margarine in a 9x13 baking dish. Add rice. Completely cover rice with chicken breast pieces.

In a blender, mix soups. Pour over chicken and rice in baking dish.

Cover casserole with aluminum foil and bake at 350 degrees for 1 to 2 hours.

 

 

 

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