"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Vander Weide - Daughter of Henry and Grace Boss
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 medium onion, chopped
1 tomato, cut up
4 oz grated cheddar cheese
1 lb hamburger, browned
1 can kidney beans, drained
8 oz French or Thousand Island Dressing
3 tsp hot sauce
1 bag tortilla chips

Directions:
Directions:
Break lettuce in small pieces. Add remaining ingredients except dressing, hot sauce, and chips. Can be made a day ahead. Add dressing, hot sauce,and chips just before serving.

 

 

 

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