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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Vander Weide - Daughter of Henry and Grace Boss
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/4 lbs hamburg
1 jar spaghetti sauce (26 oz)
7 oz spaghetti, uncooked
2 tbsp margarine
1 c grated parmesan cheese
2 eggs, well beaten
1 c cottage cheese or Ricotta
1 c shredded shredded Mozzarella cheese

Directions:
Directions:
Brown hamburg. Drain thoroughly. Add spaghetti sauce and simmer until warm. Set aside. Cook spaghetti until tender. Drain and stir in margarine. In separate bowl, beat eggs. Add parmesan cheese and combine thoroughly with spaghetti. Place in 10 inch glass pie plate, forming crust, on bottom and up the sides. Bake 2 minutes on high in microwave. Spread cottage cheese over spaghetti. Cover with an even layer of meat sauce. Bake at 350 for 30 minutes. Remove from oven and sprinkle with Mozzarella. Return to oven and bake until cheese is melted and bubbly.

Personal Notes:
Personal Notes:
This reheats well.

 

 

 

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