"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Spicy Buffalo Chicken Dip Recipe

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This recipe for Spicy Buffalo Chicken Dip, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Ridenour
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (28 oz.) can chicken
2 (8 oz.) cream cheese
1 c. ranch dressing
3/4 c. Franks Red Hot Sauce
Tortilla Chips
Optional: Shredded Cheddar Cheese

Directions:
Directions:
Heat chicken and hot sauce on medium until heated through. Add cream cheese and ranch dressing. Heat until melted. Top with shredded cheddar cheese, if desired. Dip with tortilla chips.

Personal Notes:
Personal Notes:
Favorite Saying: The main thing is to keep the main thing the main thing.

First Baptist Church Memory: While I was in youth group, we always looked forward to the SuperBowl. It was fun to invite friends to have such a great time and to hear the Good News.

 

 

 

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