"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Potatoes Recipe

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This recipe for Cheese Potatoes, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Vander Weide - Daughter of Henry and Grace Boss
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb bag diced, frozen hash brown potatoes
3/4 butter, melted
1 tsp salt
1/2 tsp pepper
1 c onion, chopped
1 pint sour cream
1 can cream of mushroom soup
2 c grated cheese (colby, cojack, or cheddar)
Crumb topping w/butter (optional)

Directions:
Directions:
Mix all ingredients together. Top with crumb topping
if desired. Spray pan with Pam cooking spray.
Bake in 9 X 13 pan at 350 for 45 minutes.

 

 

 

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