"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Veggie Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Bars, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Vander Weide - Daughter of Henry and Grace Boss
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg crescent rolls
1 (8 oz) cream cheese, softened
1/2 c sour cream
1/2 c mayonnaise
1/2 pkg Hidden Valley Ranch dressing
Broccoli
Cauliflower
Ham or bacon bits
mushrooms
tomato
green pepper
Parmesan cheese & shredded cheese

Directions:
Directions:
Spread out and press together crescent rolls onto cookie sheet. Bake at 375 for 8 minutes. Mix cream cheese, sour cream, mayonnaise, and
dressing. Spread onto pastry. Top with veggies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!