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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Finger Cookies Recipe

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This recipe for Chocolate Finger Cookies is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter 1/2 lb)
1 c sugar
1 1/tsp vanilla
Saltine crackers
12 oz milk chocolate chips
1+ c chopped walnuts
Directions:
Directions:
Line cookie sheet with foil. Butter foil, bottom and sides. Put butter in sauce pan, and melt (low heat.)
Add sugar, cook until dissolved (5 to 7 minutes.)
Add vanilla. Put saltine crackers in foil lined pan.
Spread sugar mixture over crackers. Bake at 350º
for 5 to 8 minutes. Spread chocolate chips over top,
while hot.Sprinkle nuts on top. Press into chocolate
with fingers. Refrigerate 45 to 60 minutes. Cut to desired size.

 

 

 

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