"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Wanagat
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
cup softened butter
1 egg
cup milk
2 cups flour
2 tsp baking powder
2 cups washed and drained blueberries



Topping:

1/2 cup brown sugar
1/3 cup flour
1/2 tsp. cinnamon
1/4 cup softened butter (must be butter)

Directions:
Directions:
Mix together the first six ingredients. Gently blend in blueberries. Spread in greased square baking pan. Sprinkle on topping; bake about 40 minutes at 375.

 

 

 

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