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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis Doezema - Daughter of Herman and Lilly Lodenstein
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo
1 c water
2 c sugar
2 eggs
3 tbsp cocoa
1 tsp vanilla
2 eggs
1 tsp baking soda
1/2 cup sour milk



Icing:
1 lb powdered sugar
1 stick oleo
3 1/2 tbsp cocoa
6 tbsp milk
1/2 c chopped nuts (optional)

Directions:
Directions:
Bring oleo and water to boil. Pour over flour, sugar, and cocoa. Add vanilla, eggs, soda, and milk. Beat
well and pour into greases 10 1/2 X 15 pan. Bake
at 350 for 25 minutes. Heat but do not boil: oleo, cocoa, and milk. Remove from heat and add powdered sugar, nuts, and vanilla. Frost while cake is warm, just out of oven.

Personal Notes:
Personal Notes:
To sour milk, add 1 tsp vinegar to 1/2 c milk.

 

 

 

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