"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mae's Cabbage Soup Recipe

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This recipe for Mae's Cabbage Soup, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Millican
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 or 2-1/2 lbs. Hamburger
1 medium onion, chopped
2 15oz. cans of dark or light kidney beans
2 or 3 14-1/2 oz. cans of tomatoes
1/2 small cabbage or 3 or 4 cups cut up, less the core
1 tbsp. garlic
small amount of salt and pepper

Directions:
Directions:
Fry hamburger until done, drain and place cooked hamburger in a large pot (10qt.)
Add cabbage, tomatoes, onions, garlic, salt, pepper, and the beans. (Do not drain the beans, add the juice to the pot.)

Cook until the kidney beans are done.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
Till the beans are done??
Personal Notes:
Personal Notes:
Easy to make and delicious.

 

 

 

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