"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spinach Strawberry Salad Recipe

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This recipe for Spinach Strawberry Salad, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Netzel
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups sliced strawberries
1 bag baby spinach leaves
1/2 thinly sliced red onion
Dressing: 2-1/2 oz balsamic vinegar
2 oz brown sugar
1/2 tsp worcestershire sauce
5 oz Olive oil
1/2 tsp paprika
Garnish: Sliced brown almonds
Toasted sesame seeds and/or
Toasted sunflower seeds

Directions:
Directions:
This makes a lot of dressing, either up your salad ingredients or you could cut the dressing. (Dressing keeps well in fridge)

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This is a very classy salad, looks and tastes great!

 

 

 

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