"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Pie Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Pie Dip, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Stewart
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 14 ounce can Eagle Brand sweetened condensed milk
1/2 cup fresh lemon juice
Honey Maid graham cracker sticks

Directions:
Directions:
Whisk together condensed milk and lemon juice in a bowl until blended and chill for 2 hours.

Serve with graham cracker sticks.

Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
prep. 5 min. chill 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!