"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Dip, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Stewart
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans white shoepeg corn
1 small onion, diced fine
1 jar jalapeņos, diced fine
2 cups sharp cheddar cheese, fine grate
1 cup mayo
1 cup sour cream
garlic salt to taste

Directions:
Directions:
Mix all ingredients together in a bowl. Amounts of jalapeņos can be adjusted to taste. Store in refrigerator. Serve with Tostitos Scoop Corn Chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!