"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pizza Hors D'oeuvre Snack Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizza Hors D'oeuvre Snack, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue (Bill) Fromm
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Italian sausage or ground beef or pork
1/2 - 1 tsp Oregano leaves
1 Clove Garlic - minced
1 can Tomato Paste
1 can Biscuits
Shredded Cheddar Cheese
Parmesan Cheese

Directions:
Directions:
Brown 1/2 lb sausage or beef. Add 1/2-1 tsp oregano leaves, garlic, and tomato past. Split biscuits in thirds to make 24. Put a small amount of the meat mixture on each round of biscuit. Sprinkle with cheese. Place under broiler to melt cheese. Yummy!
Makes 24 if you use Pillsbury Buttermilk biscuits sliced into threes.

Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

475W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!