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Creamy Lemon Pie Recipe

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This recipe for Creamy Lemon Pie, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Stewart
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 or 9 inch) graham cracker crumb crust
3 egg yolks
1 (14 ounce) can Eagle Brand sweetened condensed milk
1/2 cup Real Lemon juice from concentrate
1 8 ounce Cool Whip

Directions:
Directions:
Preheat oven to 350. In bowl, beat egg yolks; stir in sweetened condensed milk and Real Lemon juice concentrate. Pour into prepared graham cracker crust; bake 20 minutes. Cool. Chill 4 hours. Top with Cool Whip. Refrigerate leftovers.

 

 

 

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