"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Stuffed Zucchini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Zucchini, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue (Bill) Fromm
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Pork Sausage - browned & drained
1 Onion - chopped
1 1/2 slices Bread crumbled
1 Egg
Oregano
Thyme
Zucchini
Cheddar Cheese or Parmesan

Directions:
Directions:
Brown sausage, drain. Chop one onion and throw in bread crumbled and egg. Sprinkle in a little oregano and maybe some thyme. Split zucchini leghtwise and hollow out over all and put come cheddar cheese or parmesan on top.

Bake at 350 until cheese melts when it is hot.
It freezes well, too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!