"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Egg Foo Yung Recipe

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This recipe for Egg Foo Yung, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue (Bill) Fromm
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Left over meat (chicken, pork or beef)
Egg
Water
Salt
Pepper
Small Onion
1/4 cup Bean Sprouts- drained

Directions:
Directions:
For each serving: Beat 1 egg with 1 tbsp water, salt and pepper. Add to this 1 small onion and 1/4 cup of bean sprouts drained for each serving and any kind of leftover meat. Fry and serve with gravy.

Use canned gravy or make gravy with a bouillon cube, soy sauce and onion thickened. Serve with Chinese noodles, rice and soy sauce.

 

 

 

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