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Deborah's Famous Blackberry Scones Recipe

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This recipe for Deborah's Famous Blackberry Scones, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Fromm
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Flour, sifted
3 tsps Baking Powder
2-3 tbsp Sugar
1/2 tsp Salt
4 tbsp Butter
2 eggs, reserve 1 tbsp egg white for glaze, and beat remaining eggs
1/3 cup Heavy Cream
3/4 - 1 cup Blackberries

Directions:
Directions:
Combine flour, baking powder, sugar and salt in a bowl. Cut in butter until mixture is fine and crumbly. Beat eggs with cream and add to flour mixture. Turn dough out onto floured surface and knead a few times until dough is uniform. Divide dough into four parts. Roll or pat out each part to make a circle 6" in diameter. Scatter the blackberries on two of the circles. Top with the other two circles, so that the blackberries are sandwiched between them. Brush the top circles with egg white and sprinkle with sugar. Cut each circle into four quarters and transfer to a baking sheet, about an inch apart.

Bake at 400 for 15 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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