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Potato and Egg omelet Recipe

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This recipe for Potato and Egg omelet, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Peeled red potatoes(about 4-6),
6 Eggs

Directions:
Directions:
Peel your potatoes and wash. Heat about 1/2 cup of cooking oil in non stick skillet and let get hot. Add your potatoes and then season them . Put a lid on skillet and lower heat. Stir every now and then until the potatoes are tender. Then add your scrambled eggs to the potatoes and cook until the eggs are done.

Number Of Servings:
Number Of Servings:
5 or 6
Preparation Time:
Preparation Time:
about 30 minutes.
Personal Notes:
Personal Notes:
This is really simple, I have this for supper often. Mom used to do this.

 

 

 

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