"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Judy's Jello With Cool whip Recipe

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This recipe for Judy's Jello With Cool whip, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small packages of jello (any flavor)
1 can fruit cocktail
1 small container Cool Whip

Directions:
Directions:
Mix Jello according to package directions. Put into fridge until it just starts to gel. Take out of fridge and add fruit cocktail and the cool whip. Mix just enough to blend the fruit and cool whip. Put back in the fridge and let set fully.

Number Of Servings:
Number Of Servings:
????depends how much you eat...
Preparation Time:
Preparation Time:
30 minutes and then long enough to set
Personal Notes:
Personal Notes:
Judy is the only one who can make this so good. I tried several times, but it just wasn't like hers. Next time I see her, she will make me some. (ha)

 

 

 

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