"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Stewart
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 rolls slice-and-bake chocolate chip cookie dough
3 eggs
2 cups sugar
2 (8-ounce) packages cream cheese, softened

Directions:
Directions:
Preheat oven to 350.
Slice one roll of cookie dough into 24 slices and put in the bottom of a 13 x 9 inch pan. Beat eggs until fluffy. Add sugar and cream cheese; beat until smooth. Pour over the sliced cookies. Slice the second roll of cookie dough and put on top of the cream cheese mixture. Bake for 45 to 60 minutes or until cookies turn brown. Cool and refrigerate.

Number Of Servings:
Number Of Servings:
24

 

 

 

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