"Hunger is the best sauce in the world."--Cervantes

Easy Tuna Casserole Recipe

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This recipe for Easy Tuna Casserole, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12oz. bag egg noodles
1 can cream of chicken soup
1 can tuna (with water)

Directions:
Directions:
Boil egg noodles until tender. Add cream of chicken soup and drained tuna. Mix well.

Number Of Servings:
Number Of Servings:
about 6 or 7
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Judy taught me how to do this and it is very good. Simple too!

 

 

 

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