"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Tuna Casserole Recipe

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This recipe for Easy Tuna Casserole, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12oz. bag egg noodles
1 can cream of chicken soup
1 can tuna (with water)

Directions:
Directions:
Boil egg noodles until tender. Add cream of chicken soup and drained tuna. Mix well.

Number Of Servings:
Number Of Servings:
about 6 or 7
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Judy taught me how to do this and it is very good. Simple too!

 

 

 

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