"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 can of black beans shredded Mexican, Parmesan cheese or other white cheese tortillas
Arrange tortillas on greased baking sheet. Put warmed black beans over half of the tortilla. Top with a spoonful of cheese. Fold over the tortilla and bake at 350º until very slightly browned. Serve with sour cream, guacamole and/or salsa.
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