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Marge Sutton's Oatmeal Cake Recipe

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This recipe for Marge Sutton's Oatmeal Cake, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oatmeal
1-1/4 cups boiling water
1/2 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1-1/3 cups flour
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. soda
TOPPING:
1 stick butter melted
1/4 cup Pet milk
2/3 cup brown sugar
1 cup flaked coconut
1 cup chopped walnuts
1 tsp. vanilla.

Directions:
Directions:
Soak oatmeal in boiling water. Set aside to cool.
Cream butter and sugars and eggs until light and fluffy. Add the cooled oatmeeeal plus the dry ingredients. Beat for 2 minutes.
Bake in a large loaf pan at 350 degrees for 30-40 minutes.
TOPPING:
Mix all topping ingredients. Spread over hot cake, and place under broiler until bubbly brown.
Watch carefully, will take only 2-3 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
One hour,15 minutes total time.
Personal Notes:
Personal Notes:
Marge was another wonderful Trona neighbor. This was always a big hit at our frequent pot luck dinners at Cumbeland Presbyterian Church.

 

 

 

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