"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beer Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Cheese, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly & Linda Pilkerton
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 ounce) sticks of Cracker Barrel extra sharp cheddar cheese
2 cloves garlic
1 (7 ounce) bottle of beer
1/8 tsp. salt
Tabasco to taste

Directions:
Directions:
Grate cheese and garlic in a food processor. Add remaining ingredients, mixing until well blended. The mixture will be soft, but will harden in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!