"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Heath Bar Coffee Cake Recipe

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This recipe for Heath Bar Coffee Cake, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Fromm
Added: Thursday, June 28, 2007


1/2 cup white Sugar
1 cup Brown Sugar
1 stick Oleo
2 cups Flour
1 egg
1 cup Buttermilk
1 tsp Soda
1 tsp Vanilla
1/2 tsp Salt
4 Heath Candy Bars - chilled (or you can use Heath milk chocolate toffee bits.)

Cream oleo & sugar, add flour all at once. Mix well

Save 1/2 cup of above mixture.

Put buttermilk & everything else in remaining mixture all at one time. Mix. Pour into greased and floured cake or pie pans. Crush candy bars until fine. Mix candy bars with 1/2 c of reserved mixture. and put on over top of batter.

Bake 350 30-35 minutes

This will make two 8" cake pans or one 9x13 pan.




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