"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Brie Recipe

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This recipe for Cranberry Brie, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cinny O'Donnell
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup crushed or whole cranberry sauce
2 Tbsp. brown sugar
1/4 tsp. rum extract
1/8 tsp. nutmeg
1 (8 oz.) brie
2 Tbsp. pecans, chopped

Directions:
Directions:
Combine first four ingredients; mix well.
Peel off top of Brie round, leaving 1/4" rim.
Top brie with cranberry mixture. Sprinkle with pecans.
Bake at 500 for 4 to 5 minutes.
Serve with crackers or sliced green apples.

 

 

 

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