"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Upside Down Cake Recipe

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This recipe for Peach Upside Down Cake, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sue
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1and cups of Bisquick, cup of sugar, cup of milk, 2 tablespoons of butter, 1 egg, tablespoon of vanilla.
Beat all these ingredients together on slow speed for four minutes.

Directions:
Directions:
For the topping:
Melt three tablespoons of butter into a 9 inch cake pan. Press in approximately 1/3 cup of brown sugar or more. Drain 1 can of peaches well and please on top of the brown sugar mixture.

 

 

 

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