"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Omelet in a Bag Recipe

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This recipe for Omelet in a Bag, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cinny O'Donnell
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
eggs
cheeses
ham
onion
green pepper
tomato

Directions:
Directions:
Write each person's name on quart freezer bag.
Crack 2 eggs into bag and shake to combine.
Put out variety of ingredients such as cheeses, ham, onion, green pepper, tomato, etc.
Each person adds ingredients of choice to bag and shakes. Get air out of bag and zip up.
Place bag in rolling water for exactly 13 minutes. (Can cook 6-8 omelets in large pot.)
Open bags and omelets will roll out.

 

 

 

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