"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Fromm Perrotta
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Graham Crackers (whole)
2 boxes French Vanilla Instant Pudding
1 9oz Cool Whip.

Icing:
2 squares Bitter Chocolate, melted
1 tsp Karo Syrup
1 tsp Vanilla
2 TBSP Butter
1 1/2 Cups Powdered Sugar
3 TBSP Milk

Directions:
Directions:
Butter 13x9 pan - line bottom with Graham Crackers. Make pudding as directed. Set 5 minutes. Blend in Cool Whip. Pour half of mixture over Graham Crackers. Place another layer of Graham Crackers, pour remaining pudding mixture over top. Top with another layer of crackers
Cover with chocolate icing.
Icing:
Mix all together, pour on top

Refrigerate - 2 days.

 

 

 

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