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Hot Bean Dip Recipe

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This recipe for Hot Bean Dip, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Fromm Perrotta
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 container of Frito Lay Bean Dip
1 8oz Cream Cheese - room temperature

1 8oz Sour Cream
1 8oz Cheddar - shredded
1 pkg Taco Seasoning

Directions:
Directions:
Mix together bean dip and cream cheese. Place in 9X9 pan.

Mix remaining ingredients and place on top.

Bake 30 minutes at 350 Serve with Tostito Chips

 

 

 

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