"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Twice Baked Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potato Casserole, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerogia Fromm Perrotta
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 Med Baking Potatoes, about 4 lbs
1 - 8oz Cream Cheese, room temperature
1/2 Cup butter, softened
2 Cups shredded, sharp Cheddar
8 oz Sour Cream
2 cloves minced Garlic
1 1/2 tsp Salt
1/2 tsp Pepper
Cooked Bacon, crumbled

Directions:
Directions:
Preheat oven to 350, Bake potatoes till soft. Peel and mash potatoes. Add cream cheese, 1 cup of cheddar cheese and sour cream. Stir well. Add garlic, salt & pepper, stir. Spray 13x9 dish with vegetable oil cooking spray. Place potatoes in dish. (you can cover and refrigerate till later)

Bake uncovered 30-35 minutes at 350 sprinkle with remaining cheddar cheese and bacon. Return to oven till cheese melts, about 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!