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Stromboli Recipe

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This recipe for Stromboli, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Yola
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  

Pillsburry Cresent Rolls
or
Rich’s bread
Let rise in pan (if using Rich's bread)
Roll in rectangle
Lay thin cuts of slicing pepperoni
Lay sliced provolone cheese
Peppers of choice.
Substitute or add any other ingredient you like

Directions:
Directions:
Roll tight. Lay seam down on cookie sheet. Brush with beaten egg on top
Bake uncovered 30 minutes at 350*

Personal Notes:
Personal Notes:
Lunch with Grandmom when Steve was at St. Dots.

 

 

 

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