"Hunger is the best sauce in the world."--Cervantes

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sue
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of light brown sugar, cup of sugar, 2 tablespoons of cinnamon, 1 and stick of butter and four balls of fresh dough..

Directions:
Directions:
Pull apart the dough into small golf ball shaped balls. Melt the butter and set aside. Combine the sugars and cinnamon mixture with a spoon. Generously grease two bundt pans with butter or Crisco. Dip balls in butter then in the sugar mixture and layer in the bundt pans. You can add raisins and/or walnuts when done layering the balls. Refrigerate for hour before baking. Bake at 350 for I hour and immediately serve.

Personal Notes:
Personal Notes:
Steve's Favorite. Given to Aunt Sue by Anthony's Donna.

 

 

 

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