"After dinner sit a while, and after supper walk a mile."--English Saying

Poppy Seed Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Chicken, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Wark
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 servings pre-cooked chicken breast cubed
8 oz. Sour Cream
1 can cream of chicken soup
1 Tbsp. Poppy Seeds
1 Box of your favorite pasta
1 tube Ritz Crackers
1 stick butter

Directions:
Directions:
Mix sour cream, soup, poppy seeds, chicken (set aside or freeze). To prepare: Mix poppy seed chicken with cooked pasta and place in greased Pyrex. Top with crushed Ritz crackers. Pour 1 stick melted butter over crackers and bake at 350 for 25 to 30 minutes (until bubbly).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 prep 30 cook
Personal Notes:
Personal Notes:
Even old timers need a break from cooking once in awhile. This a great recipe a neighbor shared as part of our monthly meal swap. I modified to make it even easier by including pre-cooked chicken breast. If you like, you can cook fresh chicken breast ahead of time and cube. Quick, easy, and very delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!