"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Viki Chronister
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 qts popcorn
2 c brown sugar
1 c margarine
1/2 c Karo syrup
1 c peanuts
1/2 tsp baking soda

Directions:
Directions:
Boil sugar, Karo and margarine slowly for 5 minutes or until ball forms in cold water. Add baking soda and pour over popcorn and peanuts. Mix thoroughly to get all popcorn coated. Bake 1 hour stirring every 15 minutes, at 250.

 

 

 

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