"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Anita's Biscotti's Recipe

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This recipe for Aunt Anita's Biscotti's, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alma Angotti
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup butter (melted)
1/2 cup milk
1/2 tsp salt
1 cup white sugar
3/4 cup brown sugar
1/2 oz. anise (or other flavoring)
8 tsp. baking powder
6 cups flour (dough will be sticky and real soft)

Directions:
Directions:
Preheat oven to 375.
Roll out dough 1/4" - 1/2" thick and cut with cookie cutters.
Bake for 10 minutes or until light brown.
ice with powdered sugar icing.

Personal Notes:
Personal Notes:
Aunt Nita's recipe is softer and more cookie like.

 

 

 

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