"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Neiman Marcus Chocolate Chip Cookies Recipe

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This recipe for Neiman Marcus Chocolate Chip Cookies, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alma Angotti
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tsp vanilla
4 cups flour
5 cups oatmeal (blended in a blender until smooth)
1 tsp salt
2 tsp baking powder
2 tsp baking soda
2 12 oz packages chocolate chips
1 8 ounce Hershey Bar grated (freeze before grating)
3 cups chopped nuts.

Directions:
Directions:
Preheat oven to 375

Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy and nuts. Roll into balls and place two inches apart on a cookie sheet.
Bake for only 6 minutes (they won't look done, but let them cool and harden a little on the cookie sheet)

Number Of Servings:
Number Of Servings:
112 cookies, but receipe can be halved
Preparation Time:
Preparation Time:
hours
Personal Notes:
Personal Notes:
This recipe is incredibly time consuming but honestly worth it. They are the best chocolate chip cookies you can imagine. I generally only muster this much energy for Christmas!

 

 

 

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