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Macadamia Fudge Cake Recipe

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This recipe for Macadamia Fudge Cake, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Ann Hudson (by Alma)
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
3/4 cups sugar
3/4 cups sour cream
Cake:
1/2 cup butter (melted)
1/4 cup cocoa
1 1/2 tsp instant coffee
1/2 tsp baking soda
1/2 tsp baking powder
vanilla 1/4 tsp salt
1 egg

Topping:
1/2 cup sugar
2 tbsp butter
1 tbsp corn syrup
4 squares semi-sweet chocolate
7 oz. macadamia nuts

Directions:
Directions:
preheat oven to 350
Mix all ingredients to the cake together. Grease an 8 inch springform pan and bake for about 45 minutes.
Let the cake cook entirely.
Topping:
In a saucepan combine the remaining ingredients and cook on med heat until boiling, stirring constantlly. Remove from heat and add vanilla and macadamia nuts.
Pour over cake

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is the best cake to take to someone's house because it tastes fantastic and looks like it took hours to make.

 

 

 

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