"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chip & Melissa Westberry
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle brand milk
1 stick margarine
2 pkgs. confectioners' sugar
1/4 lb. paraffin
1 can flaked coconut
2 cups chopped pecans
2 pkgs. semi-sweet chocolate pieces

Directions:
Directions:
Mix milk, margarine, sugar, coconut, and pecans in a bowl until well blended. Shape into balls and place in refrigerator to harden. When the balls are cold, melt the chocolate and paraffin in a double boiler. Using toothpicks, dip each ball into the chocolate mixture and return to refrigerator.

Personal Notes:
Personal Notes:
Suitable for freezing.

 

 

 

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