"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Biscotti Recipe

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This recipe for Biscotti, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alma Angotti
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup butter
1 tsp anise
1/2 cup milk
1 cup sugar
pinch salt
6 cups flour
8 tsp. baking poweder

Directions:
Directions:
Mix dough and roll out and cut with cookie cutters. Bake at 350. No time on my recipe.

Ice wth confectioners sugar icing.

Personal Notes:
Personal Notes:
This is mom-mom's recipe - the hard ones.

 

 

 

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