"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Biscotti Recipe

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This recipe for Biscotti, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alma Angotti
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 cup butter
1 tsp anise
1/2 cup milk
1 cup sugar
pinch salt
6 cups flour
8 tsp. baking poweder

Directions:
Directions:
Mix dough and roll out and cut with cookie cutters. Bake at 350. No time on my recipe.

Ice wth confectioners sugar icing.

Personal Notes:
Personal Notes:
This is mom-mom's recipe - the hard ones.

 

 

 

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