"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Nut Rolls Recipe

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This recipe for Nut Rolls, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alma Angotti
Added: Thursday, June 28, 2007


1 lb shortening
1 cup butter
3 eggs
1/2 package of yeast (dissolved)
3 tsp baking powder
1/2 tsp salt
1 can evaporated milk
7 cups flour
1 cup sugar

1 lb ground nuts
1/2 cup sugar
6 or more graham crackers
1 12 cups milk
dash cinnamon

Mix and refrigerate dough for at least 2 hours or overnight.
Roll out dough in small pieces
Fill with filling
Roll in sugar and bake
My recipe doesn't have a time or temperature but I would guess 350 - remember they don't brown very much

Personal Notes:
Personal Notes:
Another of mom-mom's cookies taken over by papa.




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