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Easy-to-Stuff Manicotti Recipe

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This recipe for Easy-to-Stuff Manicotti, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bethany Pavlik
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package of manicotti shells
1 pound ground beef
1/2 cup chopped onion
1 (26oz) jar spaghetti sauce
14 sticks string cheese (such as Cheese Heads)
1-1/2 cups (6 oz) shredded mozzarella cheese

Directions:
Directions:
Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Spread half of the meat sauce into a greased 13x9x2 inch baking dish.
Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350F for 25-30 minutes or until heated through.
Sprinkle with mozzarella cheese. Bake, uncovered, for 5-10 minutes or until the cheese is melted.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I make it without the onions, and it still tastes great. I got this recipe from the 2005 Taste of Home's Quick Cooking Annual Recipes page 142

 

 

 

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