"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Covered Cherry Cream Liqueur Recipe

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This recipe for Chocolate Covered Cherry Cream Liqueur, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup water
1/2 cup sugar
1 cup vodka
1/2 cup maraschino cherry juice
2 cups half-and-half
3/4 teaspoon chocolate flavoring extract
1 teaspoon almond extract
2 drops red food coloring

Directions:
Directions:
Bring sugar and water to boil. When clear, remove from heat and let stand until just warm. Combine syrup an vodka in sterile 1 quart container. Cover and shake to mix. Add cherry juice, half-and-half, chocolate flavoring, almond extract, and food coloring. Cover and shake until evenly colored.

Store in refrigerator for up to 1 month.

Number Of Servings:
Number Of Servings:
1 quart

 

 

 

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