This recipe for Chocolate Covered Cherry Cream Liqueur, by , is from Theresa's Treasury of Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup water 1/2 cup sugar 1 cup vodka 1/2 cup maraschino cherry juice 2 cups half-and-half 3/4 teaspoon chocolate flavoring extract 1 teaspoon almond extract 2 drops red food coloring
Bring sugar and water to boil. When clear, remove from heat and let stand until just warm. Combine syrup an vodka in sterile 1 quart container. Cover and shake to mix. Add cherry juice, half-and-half, chocolate flavoring, almond extract, and food coloring. Cover and shake until evenly colored.
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