"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Baked Shrimp Piccante Recipe

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This recipe for Baked Shrimp Piccante, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sue
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of melted butter, cup dry white wine, cup minced parsley, 2 tablespoons of lemon juice, 3 large cloves of garlic minced, 2 teaspoons of basil, 1 teaspoon of worcheshire sauce, 1 teaspoon of hot sauce, 2 lbs shrimp with tails intact, cup of unseasoned bread crumbs.

Directions:
Directions:
Combine first 8 ingredients in shallow baking dish and mix well. Remove cup of mixture and set aside. Add shrimp to the baking dish and mix together. Add the breadcrumbs to the reserved mixture and sprinkle on top. Bake at 450 for 20 minutes. Serves 8

Personal Notes:
Personal Notes:
Easy and fast..you could substiture chicken for the shrimp.

 

 

 

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