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Gorgonzola Sauce (for Gnocchi Gargonzola) Recipe

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This recipe for Gorgonzola Sauce (for Gnocchi Gargonzola), by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Lidia
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup chicken stock or canned reduce-sodium chicken broth
cup heavy cream
4 tablespoons unsalted butter
freshly ground pepper
4 ounces Gorgonzola
1 cup freshly grated Parmigiano-Reggiano of Grana Padano cheese



Directions:
Directions:
Pick the type of Gorgonzola cheese you use for this recipe according to your preference. Dolce or dolo sweeter sauce; piccante a sharper sauce.
Gorgonzola continues to age as it is stored in the refrigerator, intensifying in piquancy. To store wrap the cheese tightly in plastic wrap and store in the coldest part of fridge.

 

 

 

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