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Hot Clam Dip Recipe

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This recipe for Hot Clam Dip, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Barb
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tlb. Oil
¼ cup chopped onion (Chopped)
¼ cup green pepper (Chopped)
1 can Chopped clams
or
10 ½ oz clam sauce (white)
¾ cup Italian breadcrumbs
½ cup shredded cheddar












Directions:
Directions:
Preheat oven 350 heat oil till hot, add onion and green peppers. Sauté till tender remove from heat. Stir in clam sauce breadcrumbs and cheese.
Place in 2-cup casserole. Cover and bake until cheese melts. (20 Minutes)

 

 

 

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