"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour Cream Chocolate Chip Cake Recipe

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This recipe for Sour Cream Chocolate Chip Cake, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Phil (Aunt Barb's Mom)
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
¼ pound butter 1 cup sugar
2 eggs 1/2 pint sour cream
1 teaspoon vanilla
2 cups flour
1 ½ teaspoon baking powder
½ cup sugar
1 ½ teaspoon baking soda
1 teaspoon cinnamon
1 8 oz pkg chocolate chips

Directions:
Directions:
Combine butter, one sup sugar and eggs in mixer bowl and beat until well creamed.
Add sour cream and vanilla and baking soda and sift; add to beaten mixture and blend well. Pour half the batter into a greased and flour dusted 13 x 10 inch pan.

Combine one-half cup of sugar and cinnamon. Sprinkle batter with half the cinnamon mixture and half the chocolate chips. Cover with remaining batter and sprinkle with rest of cinnamon/sugar mixtures and chips. Bake at 350 oven for 30 minutes, until cake test done.

Personal Notes:
Personal Notes:
Aunt Phil wrote the word “Enjoy” on this recipe. One of her favorite cakes.

 

 

 

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